Quick Creamy Tomato Soup with Herbs
Warm, comforting, and ready in just 30 minutes, this Quick Creamy Tomato Soup with Herbs is a perfect weeknight recipe that doesn’t sacrifice flavor for speed. Made with pantry-friendly staples like canned crushed tomatoes and vegetable broth, this soup gets its velvety texture from a swirl of heavy cream and layers of flavor from sautéed onions, garlic, and a medley of dried herbs like basil and oregano. A touch of sugar balances the tanginess of the tomatoes, while fresh parsley adds a vibrant, finishing touch. Serve it with crusty bread or croutons for a cozy, satisfying meal. Ideal for busy days or when you’re craving a classic, this creamy tomato soup is as versatile as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 2 pieces garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 serving crusty bread or croutons (optional)
Instructions
Heat a large pot over medium heat and add the olive oil.
Sauté the chopped yellow onion in the olive oil for 4-5 minutes, stirring occasionally, until it becomes translucent.
Add the minced garlic and sauté for another 30 seconds until fragrant, being careful not to burn it.
Pour in the canned crushed tomatoes and vegetable broth, stirring to combine.
Season the soup with sugar, dried basil, dried oregano, salt, and black pepper. Bring to a simmer.
Let the soup cook for 10 minutes, stirring occasionally to allow the flavors to meld together.
Remove the pot from heat and carefully blend the soup using an immersion blender until smooth. Alternatively, let the soup cool slightly and blend in batches using a countertop blender.
Return the soup to the pot over low heat and stir in the heavy cream. Simmer for 2-3 minutes to warm through.
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Ladle the soup into bowls and garnish with freshly chopped parsley. Optionally, serve with crusty bread or croutons for added texture and flavor.
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 3531 mg | 154% | |
| Total Carbohydrate | 108.3 g | 39% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 50.0 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 3794 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
