Tomato Feta Salami Pull Apart
Get ready to wow your taste buds with this Tomato Feta Salami Pull Apart Bread—a savory masterpiece packed with Mediterranean-inspired flavor! Perfect for parties, game days, or a cozy weekend treat, this recipe combines flaky refrigerated biscuit dough with juicy cherry tomatoes, tangy crumbled feta, and smoky salami slices for a hearty, cheesy, and utterly irresistible dish. Infused with garlic, oregano, and fresh parsley for an herby kick and finished with a buttery golden crust, this pull-apart bread is as fun to eat as it is delicious. Simple to assemble and baked to perfection in just 30 minutes, it’s a crowd-pleasing appetizer or side dish that’s sure to be the star of any table.
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 1 cup Cherry tomatoes
- 1 cup Feta cheese
- 8 pieces Salami slices
- 2 tablespoons Fresh parsley
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 3 tablespoons Butter, melted
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a bundt pan or loaf pan with olive oil.
Slice the cherry tomatoes in half and chop the salami into small bite-sized pieces.
In a mixing bowl, combine the halved cherry tomatoes, crumbled feta cheese, chopped salami, fresh parsley, garlic powder, dried oregano, salt, and black pepper. Mix well and set aside.
Open the biscuit dough and cut each biscuit into quarters.
In a small bowl, melt the butter in the microwave and let it cool slightly.
Dip each piece of biscuit dough into the melted butter, then layer a few pieces into the prepared pan.
Sprinkle a portion of the tomato, feta, and salami mixture over the biscuit dough layers.
Repeat the process of layering dough pieces and the filling mixture until all the ingredients are used up, finishing with a sprinkle of the mixture on top.
Drizzle any remaining melted butter over the top for added richness.
Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and puffed up.
Allow the bread to cool slightly before carefully removing it from the pan.
Serve warm and pull apart the layers to enjoy this savory, cheesy delight.
Nutrition Facts
Calories |
2638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.8 g | 210% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 274 mg | 92% | |
| Sodium | 7258 mg | 316% | |
| Total Carbohydrate | 221.3 g | 80% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 26.8 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 889 mg | 68% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1021 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
