Tomato Cheese Bacon Melts
Indulge in the irresistible combination of crispy bacon, juicy tomatoes, and gooey, melted cheese with these easy-to-make Tomato Cheese Bacon Melts! Perfect for a quick lunch or a hearty snack, this recipe layers golden-toasted ciabatta bread with savory thick-cut bacon, seasoned tomato slices, and a luscious blend of mozzarella and parmesan cheeses. Broiled to bubbly perfection in just minutes, each bite delivers a delightful balance of flavors and textures, complemented by optional fresh basil for a touch of brightness. With minimal prep time and a mouthwatering result, these melts are guaranteed to become a favorite for bacon and cheese lovers alike.
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Recipe Information
Ingredients
- 4 slices thick-cut bacon
- 2 slices ciabatta bread or sandwich bread slices
- 1 tablespoon butter
- 1 large ripe tomatoes
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup shredded mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 4 leaves fresh basil leaves (optional)
Instructions
Preheat your oven to 400°F (200°C).
Place the bacon slices on a foil-lined baking sheet. Bake them in the preheated oven for 10-12 minutes, or until they are crispy. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease.
While the bacon cooks, lightly butter one side of each bread slice. Arrange the bread with the buttered side facing up on another baking sheet.
Slice the tomato into thin, even rounds. Sprinkle the slices with a pinch of salt and black pepper for seasoning.
Toast the bread in the oven (on the middle rack) for 3-4 minutes until lightly golden. Keep an eye on it to prevent burning.
Remove the bread from the oven and layer each slice with tomato slices, followed by two pieces of crispy bacon.
Evenly divide the shredded mozzarella cheese and grated parmesan cheese over the top of each slice.
Place the baking sheet back into the oven and broil on high for 2-3 minutes, or until the cheese is melted and bubbling. Keep a close watch to avoid over-browning.
Carefully remove the melts from the oven and, if desired, garnish with fresh basil leaves for an added burst of flavor.
Serve immediately and enjoy your Tomato Cheese Bacon Melts!
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.6 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 279 mg | 21% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
