Pseudo Italian German Schnitzel Dinner Sandwich
Transform your weeknight dinner routine with the irresistible Pseudo Italian German Schnitzel Dinner Sandwich—a mouthwatering fusion of two beloved cuisines. This hearty sandwich combines golden-crispy schnitzel made from perfectly breaded and pan-fried pork or chicken cutlets with the rich tang of marinara sauce and gooey melted mozzarella cheese. Nestled on toasted ciabatta rolls with a fresh layer of peppery arugula and fragrant basil leaves, each bite balances crunch, creaminess, and vibrant greens. Finished with a butter-kissed bread exterior, this recipe offers an indulgent restaurant-quality experience you can create in just under an hour. Perfect for sandwich lovers and fans of comfort food with a gourmet twist, this dish is the ultimate combination of Italian and German-inspired flavors, making it a standout option for dinner or a casual gathering.
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Recipe Information
Ingredients
- 4 pieces Pork or chicken cutlets, pounded thin
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1.5 cups Breadcrumbs (preferably panko)
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable oil or light olive oil (for frying)
- 1 cup Marinara sauce
- 1 cup Mozzarella cheese, shredded
- 8 leaves Fresh basil leaves
- 1 cup Arugula or mixed greens
- 4 pieces Hearty sandwich bread or ciabatta rolls
- 2 tablespoons Butter, softened
Instructions
Prepare the breading station: Place flour in a shallow dish. In another shallow dish, beat the eggs with milk. In a third shallow dish, combine breadcrumbs, Parmesan cheese, salt, and black pepper.
Dredge each cutlet in the flour, shaking off excess. Dip into the egg mixture, ensuring it is fully coated, then press into the breadcrumb mixture, covering completely. Set aside on a plate.
Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, add the breaded cutlets, working in batches if necessary. Fry for 3-4 minutes per side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
Preheat the oven to 375°F (190°C). Place the fried schnitzels on a baking sheet and top each with a spoonful of marinara sauce and a generous sprinkle of mozzarella cheese. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
Toast the sandwich bread or ciabatta rolls. Butter each side lightly after toasting for added flavor.
Assemble the sandwiches: Place a handful of arugula or mixed greens on the bottom slice of bread. Add a schnitzel topped with marinara and cheese. Add two fresh basil leaves, then top with the other slice of bread.
Serve immediately with a side of salad or fries, and enjoy your fusion creation!
Nutrition Facts
Calories |
4982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.9 g | 343% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 853 mg | 284% | |
| Sodium | 7374 mg | 321% | |
| Total Carbohydrate | 413.8 g | 150% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 39.8 g | ||
| Protein | 235.6 g | 471% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1774 mg | 136% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 2709 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
