Tomato Beef
Savor the bold and vibrant flavors of Tomato Beef, a classic stir-fry dish that combines tender slices of beef sirloin with juicy, caramelized tomatoes and aromatic vegetables. This quick and easy recipe harmoniously blends savory soy sauce, rich oyster sauce, and a hint of sweetness for a perfectly balanced sauce that coats each ingredient. Enhanced with fresh ginger, garlic, and scallions, every bite is packed with umami and freshness. Perfect for a busy weeknight, this dish comes together in just 35 minutes, making it an ideal option for a satisfying family dinner. Serve over steamed rice to soak up the irresistible sauce and transform this simple stir-fry into a comforting meal. Keywords: Tomato Beef recipe, easy stir-fry, beef and tomato, quick dinner idea, Asian-inspired dishes.
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Recipe Information
Ingredients
- 450 grams beef sirloin
- 3 medium tomatoes
- 1 medium yellow onion
- 3 cloves garlic
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 60 ml water
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 stalks scallions
- 1 teaspoon ginger
Instructions
Slice the sirloin steak.
Nutrition Facts
Calories |
1555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 17.2 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 4666 mg | 203% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 19.7 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 3063 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
