Quick and Easy Stir Fry Beef
Experience the perfect weeknight dinner with our **Quick and Easy Stir Fry Beef**, a vibrant and flavorful one-pan dish that's ready in just 35 minutes! Tender strips of marinated beef sirloin are infused with the savory goodness of soy sauce, sesame oil, and a hint of sweetness, while crisp bell peppers, fresh broccoli, and aromatic ginger and garlic create a colorful medley of textures. A glossy oyster sauce-based stir fry sauce ties everything together for an irresistible, restaurant-quality meal. Perfectly suited for serving over hot rice or noodles, this stir fry recipe is not only quick but also packed with essential nutrients and bold Asian-inspired flavors. Your kitchen just became the ultimate stir fry destination!
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 3 pieces garlic cloves
- 1 tablespoon ginger
- 1 large red bell pepper
- 1 large green bell pepper
- 200 grams broccoli florets
- 3 stalks scallions
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons oyster sauce
- 3 tablespoons water
Instructions
Thinly slice the beef sirloin against the grain into strips and set aside.
In a bowl, combine soy sauce, sesame oil, cornstarch, and sugar. Mix until the cornstarch dissolves.
Add the beef strips to the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes.
While the beef is marinating, mince the garlic cloves, and grate the ginger. Cut the red and green bell peppers into thin strips. Cut the broccoli into small florets and slice the scallions diagonally.
Heat a large pan or wok over high heat. Add 1 tablespoon of vegetable oil.
Add the marinated beef to the hot pan, spreading it out in a single layer. Sear for about 2 minutes on each side until browned but not fully cooked. Remove the beef from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of vegetable oil. Immediately add the garlic and ginger, stir-frying for about 30 seconds until fragrant.
Add the bell peppers and broccoli. Stir-fry for about 3 to 4 minutes or until the vegetables are tender-crisp.
Return the beef to the pan. Add oyster sauce, water, salt, and black pepper. Stir everything together, making sure the beef and vegetables are well-coated in the sauce.
Cook for another 2-3 minutes until the beef is cooked through.
Finally, toss in the sliced scallions and stir one last time. Serve hot over cooked rice or noodles.
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1141 mg | 50% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 4.9 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
