Creamy Crockpot Tortellini Soup
Warm, comforting, and packed with rich, indulgent flavors, this Creamy Crockpot Tortellini Soup is the ultimate one-pot meal for cozy nights. Featuring tender cheese tortellini, savory Italian sausage, hearty vegetables, and a velvety blend of crushed tomatoes, chicken broth, and heavy cream, this recipe is as satisfying as it is simple to prepare. Fresh spinach and a sprinkle of Parmesan cheese add a touch of freshness and elegance, while the crockpot does all the heavy lifting, slowly developing its robust flavors over hours of simmering. Perfect for busy weeknights or a crowd-pleasing meal, this creamy soup recipe combines wholesome ingredients, minimal prep time, and the undeniable appeal of a hot, hearty dish. Easy, filling, and family-approved, it’s destined to become your new favorite comfort food!
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Recipe Information
Ingredients
- 1 pound Italian sausage
- 1 large Yellow onion
- 3 cloves Garlic cloves
- 3 medium Carrots
- 2 medium Celery stalks
- 28 ounces Crushed tomatoes
- 4 cups Chicken broth
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 20 ounces Cheese tortellini
- 1 cup Heavy cream
- 4 cups Fresh spinach
- 0.5 cup Grated Parmesan cheese
- 1 tablespoon Olive oil
Instructions
In a large skillet over medium heat, add the olive oil and cook the Italian sausage until browned, breaking it apart into small chunks with a wooden spoon. Drain any excess grease and set aside.
Dice the onion, mince the garlic, and thinly slice the carrots and celery.
In the crockpot, combine the cooked sausage, diced onion, minced garlic, sliced carrots, sliced celery, crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper.
Stir the mixture well and cover with the crockpot lid. Cook on low for 6 hours or on high for 3 hours, until the vegetables are tender.
About 30 minutes before serving, add the cheese tortellini to the crockpot. Stir gently to combine and cook for 20-30 minutes, until the tortellini is cooked through.
Stir in the heavy cream and fresh spinach. Allow the spinach to wilt for 5-10 minutes.
Taste the soup and adjust the seasoning with additional salt and pepper if needed.
Serve hot and garnish with grated Parmesan cheese.
Nutrition Facts
Calories |
4284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.8 g | 332% | |
| Saturated Fat | 115.5 g | 578% | |
| Polyunsaturated Fat | 26.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 9998 mg | 435% | |
| Total Carbohydrate | 296.9 g | 108% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 51.8 g | ||
| Protein | 184.3 g | 369% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 1582 mg | 122% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 4912 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
