Crock Pot Creamy Tortellini Soup
Indulge in the cozy, comforting flavors of Crock Pot Creamy Tortellini Soup—a rich, hearty meal perfect for chilly nights. This delicious slow-cooker recipe combines tender cheese tortellini, savory Italian sausage, and a medley of fresh vegetables like carrots, celery, and spinach, all simmered in a flavorful tomato and chicken broth base. Finished with a touch of heavy cream and melted parmesan cheese, this soup achieves a luxuriously creamy texture that pairs beautifully with a warm slice of crusty bread. Made effortlessly in the crock pot, this easy soup recipe is a time-saving, one-pot wonder that will delight your family with every spoonful. Perfect for meal prepping or weeknight dinners, it’s packed with comfort, flavor, and convenience!
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Recipe Information
Ingredients
- 20 ounces cheese tortellini (refrigerated or frozen)
- 1 pound Italian sausage
- 1 yellow onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 28 ounces canned diced tomatoes (undrained)
- 4 cups chicken broth
- 1 cup heavy cream
- 0.5 cup parmesan cheese, grated
- 2 cups baby spinach leaves
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
In a skillet over medium heat, heat the olive oil. Add the Italian sausage, breaking it apart with a spoon, and cook until browned. Drain any excess grease and transfer the sausage to your crock pot.
Add the diced onion, carrots, celery, minced garlic, and canned diced tomatoes (with their juices) to the crock pot.
Pour in the chicken broth, and add the dried basil, salt, and black pepper. Stir the ingredients well to combine.
Set the crock pot to cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well developed.
About 30 minutes before serving, stir in the cheese tortellini and baby spinach. Cover and cook until the tortellini is tender (approximately 20-30 minutes).
Once the tortellini is cooked, stir in the heavy cream and grated parmesan cheese. Allow the soup to heat through for an additional 5-10 minutes.
Taste and adjust seasonings if needed. Serve the soup hot, and garnish with extra parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 2067 mg | 90% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 9.6 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 249 mg | 19% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
