Tomato Basil Shrimp Skewers
Transform your next meal into a vibrant, Mediterranean-inspired feast with these irresistible Tomato Basil Shrimp Skewers! Featuring succulent shrimp, juicy cherry tomatoes, and fragrant basil leaves, this recipe showcases the perfect harmony of fresh, simple ingredients. Marinated in a zesty blend of olive oil, garlic, and lemon juice, every bite bursts with bold flavor. These skewers come together in just 30 minutes, making them an ideal option for quick weeknight dinners or elegant appetizers. Grilled to perfection and beautifully charred, they’re as stunning to serve as they are delicious to eat. Pair them with a crisp salad or a side of grilled vegetables for a light, healthy meal that celebrates the essence of summer cooking. Perfect for grilling season or year-round enjoyment, these shrimp skewers are guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pint cherry tomatoes
- 1 cup fresh basil leaves
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk well to form a marinade.
Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for 10-15 minutes while you prepare the other ingredients.
Rinse the cherry tomatoes and pat them dry. Wash and dry the basil leaves, removing any stems.
To assemble the skewers, alternate threading a shrimp, a cherry tomato, and a folded basil leaf onto each skewer. Repeat until all ingredients are used.
Preheat a grill or grill pan to medium-high heat. Alternatively, preheat your oven's broiler.
Place the skewers on the grill or under the broiler. Cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Be careful not to overcook.
Remove the skewers from the heat and let them rest for 2 minutes. Serve warm as an appetizer or light main course.
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2884 mg | 125% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.6 g | ||
| Protein | 112.7 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2037 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
