Easy Shrimp Kabobs
Fire up the grill with these vibrant and flavor-packed Easy Shrimp Kabobs, a quick and healthy recipe perfect for summer barbecues or weeknight dinners! Featuring succulent shrimp marinated in a zesty blend of olive oil, lemon juice, garlic, and smoky paprika, these skewers are paired with colorful, crispy bell peppers and sweet red onions for a stunning presentation. Ready in just 25 minutes, this versatile dish can be grilled to perfection or baked in the oven, making it suitable for any season. Simple to prepare, packed with protein, and bursting with fresh Mediterranean-inspired flavors, these shrimp kabobs are sure to be a hit at your next gathering. Serve them with a side of rice, salad, or warm pita bread for a complete, satisfying meal that's as nutritious as it is delicious.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large yellow bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into wedges
- 10 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
In a large bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and pepper to create a marinade.
Add the shrimp to the marinade and toss to coat. Cover the bowl and refrigerate for 15–30 minutes to allow the flavors to develop.
Meanwhile, prepare the vegetables. Cut the bell peppers into 1-inch pieces and the red onion into wedges.
Preheat your grill to medium-high heat, or preheat your oven to 425°F (220°C) if baking.
Thread the marinated shrimp, bell peppers, and red onion alternately onto skewers, leaving a little space around each piece for even cooking.
If grilling, place the skewers on the preheated grill and cook for 2–3 minutes per side until the shrimp turn pink and are fully cooked through. If baking, place the skewers on a baking sheet lined with foil or parchment paper and bake for 8–10 minutes, flipping halfway through.
Remove the skewers from the heat and serve warm. Optionally, garnish with fresh herbs or an extra squeeze of lemon juice before serving.
Nutrition Facts
Calories |
1022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1705 mg | 74% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 23.2 g | ||
| Protein | 115.4 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 411 mg | 32% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2360 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
