Tomato Basil Salad with Balsamic Dressing
Bursting with vibrant flavors and fresh ingredients, this Tomato Basil Salad with Balsamic Dressing is a simple yet elegant dish that's perfect for any occasion. Juicy cherry tomatoes, fragrant fresh basil leaves, and creamy mozzarella balls come together in this no-cook recipe, topped with a tangy-sweet balsamic dressing made from olive oil, balsamic vinegar, and a touch of honey. Ready in just 10 minutes, this salad is an ideal side dish or appetizer, offering a refreshing and healthy way to elevate your table. Serve it with an extra drizzle of balsamic glaze for a stunning finish that highlights its Mediterranean-inspired charm. Whether for a summer barbecue or a cozy dinner, this salad is sure to impress!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups Cherry tomatoes
- 1 cup Fresh basil leaves
- 1 cup Fresh mozzarella balls (Ciliegine)
- 2 tablespoons Extra virgin olive oil
- 1.5 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the cherry tomatoes thoroughly and slice them in half. Place them in a large mixing bowl.
Gently rinse the fresh basil leaves and pat them dry. Tear them into smaller pieces or leave them whole, depending on your preference. Add them to the bowl with the tomatoes.
Drain the fresh mozzarella balls and add them to the bowl with the other ingredients.
In a small jar or bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until the dressing is well combined and emulsified.
Pour the balsamic dressing over the tomato, basil, and mozzarella mixture. Toss gently to ensure everything is evenly coated.
Let the salad sit for 5-10 minutes to allow the flavors to meld together.
Serve immediately as a fresh side dish or light appetizer. Optionally, garnish with an extra drizzle of olive oil or balsamic glaze for added flavor.
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 355 mg | 15% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.5 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
