Roasted Tomato and Mozzarella Salad with Balsamic Reduction
Indulge in the fresh, vibrant flavors of a Roasted Tomato and Mozzarella Salad with Balsamic Reduction—a dish that's as elegant as it is easy to prepare. Juicy cherry tomatoes are roasted to perfection, caramelizing their natural sweetness, and paired with creamy bocconcini mozzarella for a delightful balance of textures. Fresh basil leaves add a fragrant, herbaceous touch, while a luscious homemade balsamic reduction infused with a hint of honey delivers a tangy-sweet finish. This simple yet gourmet salad is perfect as a starter or a refreshing side dish for any meal. Ready in just 40 minutes, this recipe is a delicious way to elevate seasonal ingredients into a stunning presentation.
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Recipe Information
Ingredients
- 500 grams Cherry tomatoes
- 2 tablespoons Extra-virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 250 grams Fresh mozzarella balls (bocconcini or ciliegine)
- 10 grams Fresh basil leaves
- 120 milliliters Balsamic vinegar
- 1 teaspoon Honey
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Spread the cherry tomatoes on the prepared baking sheet. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.
Roast the tomatoes in the oven for 20-25 minutes, or until they are soft and slightly caramelized. Remove from the oven and let them cool to room temperature.
While the tomatoes are roasting, prepare the balsamic reduction. Pour the balsamic vinegar into a small saucepan and add the honey. Place over medium heat and bring to a gentle simmer.
Reduce the heat to low and let the mixture simmer gently for 8-10 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon. Remove from heat and let it cool. The reduction will thicken further as it cools.
In a serving dish or platter, arrange the roasted tomatoes and fresh mozzarella balls. Tear the basil leaves into smaller pieces and scatter them on top.
Drizzle the balsamic reduction over the salad just before serving. Add an extra sprinkle of salt and a grind of black pepper, if desired.
Serve immediately and enjoy this delicious, fresh salad!
Nutrition Facts
Calories |
1087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1688 mg | 73% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 46.0 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1025 mg | 79% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1688 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
