Marinated Caprese Salad

Nutriscore Rating: 63/100

Transform your classic caprese salad into a flavor-packed showstopper with this Marinated Caprese Salad recipe! Featuring creamy fresh mozzarella balls (ciliegine) infused with a tangy marinade of extra virgin olive oil, balsamic vinegar, garlic, oregano, and a hint of honey, this dish elevates every bite into a savory-sweet masterpiece. Tossed with juicy cherry tomatoes and aromatic torn basil leaves, and optionally drizzled with balsamic glaze, this salad is as visually stunning as it is delicious. Ready in just 15 minutes of prep (plus marinating time), it’s the perfect no-cook appetizer or side dish to impress at summer gatherings, dinner parties, or weeknight meals. Bursting with vibrant Mediterranean flavors, it’s a must-try for any lover of fresh, wholesome cuisine!

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 250 grams Fresh mozzarella balls (ciliegine)
• 250 grams Cherry tomatoes, halved
• 20 grams Fresh basil leaves, torn
• 3 tablespoons Extra virgin olive oil
• 2 tablespoons Balsamic vinegar
• 1 clove Garlic, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 2 tablespoons Balsamic glaze (optional, for garnish)

📝 Instructions

7 steps

1. In a medium bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, honey, salt, and black pepper until well combined.

2. Add the mozzarella balls to the marinade, tossing gently to coat. Cover the bowl and let the mozzarella marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.

3. Meanwhile, prepare the cherry tomatoes by washing them and slicing them in half. Tear the basil leaves into bite-sized pieces.

4. Once the mozzarella has marinated, remove it from the refrigerator and allow it to come to room temperature for about 10 minutes.

5. In a serving platter or shallow bowl, arrange the marinated mozzarella balls, halved cherry tomatoes, and torn basil leaves.

6. Drizzle the balsamic glaze over the salad for an extra burst of flavor, if desired.

7. Serve immediately as a refreshing appetizer or side dish. Enjoy!

Nutrition Facts

1 serving (158.6g)

Calories		293
% Daily Value*
Total Fat		21.3 g	27%
	Saturated Fat	8.1 g	40%
	Polyunsaturated Fat	0.0 g
Cholesterol		33 mg	11%
Sodium		368 mg	16%
Total Carbohydrate		13.6 g	5%
	Dietary Fiber	1.7 g	6%
	Total Sugars	10.3 g
Protein		12.4 g	25%
Vitamin D		0.0 mcg	0%
Calcium		252 mg	19%
Iron		1.0 mg	5%
Potassium		347 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 762 cal (64.7%%)

Protein: 198 cal (16.8%%)

Carbs: 217 cal (18.4%%)