Tomato Basil Garlic and Meat Sauce with Angel Hair Pasta
Indulge in the rich, bold flavors of homemade Tomato Basil Garlic and Meat Sauce with Angel Hair Pasta—a comforting dish that brings rustic Italian charm right to your table. This recipe combines tender angel hair pasta with a robust meat sauce simmered to perfection, featuring juicy ground beef, aromatic garlic, caramelized onions, and vibrant fresh basil. A hint of tomato paste and a touch of sugar balance the tanginess of crushed tomatoes, while a sprinkle of red pepper flakes adds optional heat. Finished with a generous dusting of Parmesan cheese, this quick and easy dinner is perfect for weeknights yet elegant enough for special occasions. Savor every bite of this hearty, flavorful pasta dish that’s ready to serve in under an hour!
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Recipe Information
Ingredients
- 12 oz angel hair pasta
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 lb ground beef
- 28 oz crushed tomatoes (canned)
- 2 tbsp tomato paste
- 10 leaves fresh basil leaves, chopped
- 1 tsp dried oregano
- 1 tsp sugar
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 0.5 cup Parmesan cheese, grated (for serving)
- 4 quarts water (for boiling pasta)
- 1 tbsp salt (for boiling pasta)
Instructions
Bring 4 quarts of salted water to a boil in a large pot. Add 1 tablespoon of salt and cook the angel hair pasta according to the package instructions, usually 4-5 minutes for al dente. Drain and set aside.
Heat the olive oil in a large skillet or saucepan over medium heat. Add the finely chopped onion and sauté for 3-4 minutes, or until softened and translucent.
Add the minced garlic to the skillet and sauté for an additional 1 minute, stirring frequently to prevent burning.
In the same skillet, add the ground beef. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
Stir in the crushed tomatoes, tomato paste, chopped basil, dried oregano, sugar, salt, black pepper, and red pepper flakes (if using). Mix well to combine.
Lower the heat to medium-low and let the sauce simmer for 15 minutes, stirring occasionally. Taste and adjust seasoning if necessary.
Divide the cooked pasta among serving plates or bowls. Ladle the tomato basil garlic and meat sauce generously over each portion of pasta.
Garnish with freshly grated Parmesan cheese before serving. Optionally, add additional chopped basil for extra freshness.
Serve hot and enjoy your hearty Tomato Basil Garlic and Meat Sauce with Angel Hair Pasta!
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 2748 mg | 119% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 11.3 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 216 mg | 17% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
