Heavenly Tomato Basil Angel Hair
Indulge in the vibrant flavors of Italy with our *Heavenly Tomato Basil Angel Hair* recipe—a light and elegant pasta dish that comes together in just 30 minutes! This irresistible meal features delicate angel hair pasta tossed in a luscious sauce made from crushed tomatoes, fragrant garlic, and fresh basil. A touch of red pepper flakes adds a subtle kick, while grated Parmesan cheese lends the perfect creamy, savory finish. The dish is beautifully balanced with its aromatic blend of herbs and seasonings, offering a satisfying yet refreshing option for weeknight dinners or dinner parties. Quick, simple, and bursting with fresh ingredients, this recipe is a celebration of classic Mediterranean cuisine. Serve it hot with a sprinkle of parsley and extra Parmesan for a gourmet touch that’s sure to impress!
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Recipe Information
Ingredients
- 8 oz angel hair pasta
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 28 oz crushed tomatoes
- 1 cup fresh basil leaves, chopped
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped (optional)
- 4 quarts water
- 1 tbsp salt (for pasta water)
Instructions
Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt to the water.
Add the angel hair pasta to the boiling water and cook according to the package instructions (usually 4-6 minutes) until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic.
Pour the crushed tomatoes into the skillet and stir to combine. Reduce the heat to low and let the sauce simmer for 8-10 minutes, stirring occasionally.
Stir in the chopped basil, red pepper flakes, salt, and black pepper. Let the sauce simmer for an additional 2-3 minutes.
If the sauce is too thick, stir in a few tablespoons of the reserved pasta water until the desired consistency is reached.
Add the cooked angel hair pasta to the skillet and toss gently to coat the noodles evenly with the sauce.
Sprinkle the grated Parmesan cheese over the pasta and toss again. Adjust seasoning with additional salt and pepper if needed.
Serve immediately, garnished with fresh parsley (optional) and extra Parmesan cheese.
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 9838 mg | 428% | |
| Total Carbohydrate | 215.8 g | 78% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 31.4 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1104 mg | 85% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2226 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
