Heavenly Angel Hair Pasta
Transform your weeknight dinner routine with this quick and delectable Heavenly Angel Hair Pasta recipe, a flavorful harmony of light, fresh ingredients and effortless elegance. Tender angel hair pasta is tossed in a luscious blend of buttery garlic and fragrant olive oil, then brightened with juicy cherry tomatoes, aromatic basil, and parsley. A sprinkle of freshly grated Parmesan adds a creamy finish, while a hint of crushed red pepper flakes offers optional spice for an extra kick. Ready in just 25 minutes from prep to plate, this one-pan pasta is perfect for busy evenings yet refined enough for entertaining. Serve it with a crisp side salad and crusty bread for a restaurant-quality Italian meal at home. Keywords: angel hair pasta recipe, easy pasta dishes, quick Italian recipes, garlic butter pasta, vegetarian pasta recipes.
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Recipe Information
Ingredients
- 12 oz Angel hair pasta
- 4 tbsp Unsalted butter
- 2 tbsp Olive oil
- 4 cloves Garlic cloves, minced
- 2 cups Cherry tomatoes, halved
- 0.25 cup Fresh basil leaves, chopped
- 2 tbsp Fresh parsley, chopped
- 0.5 cup Parmesan cheese, grated
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 0.25 tsp Crushed red pepper flakes (optional)
- 0.5 cup Reserved pasta water
Instructions
Bring a large pot of salted water to a boil. Cook the angel hair pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set the pasta aside.
In a large skillet, heat the olive oil and melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
Add the halved cherry tomatoes to the skillet and cook for 4-5 minutes, stirring occasionally, until they soften and release some of their juices.
Lower the heat slightly and stir in the chopped basil, parsley, salt, black pepper, and crushed red pepper flakes (if using). Cook for another 1-2 minutes to let the flavors meld.
Add the cooked angel hair pasta to the skillet and toss gently to combine with the sauce. If the mixture seems dry, add the reserved pasta water, a little at a time, until the desired consistency is reached.
Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the pasta. Toss everything together until well-coated and creamy.
Serve immediately, garnished with extra basil or parsley and a sprinkle of Parmesan cheese if desired. Pair with crusty bread and a side salad for a complete meal.
Nutrition Facts
Calories |
1496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 2725 mg | 118% | |
| Total Carbohydrate | 138.8 g | 50% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 20.0 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 618 mg | 48% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1907 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
