Tomato Basil Bread
Fill your kitchen with the irresistible aroma of homemade Tomato Basil Bread, a savory loaf bursting with Mediterranean flavors. This easy-to-make bread combines the sweetness of sun-dried tomatoes, the freshness of chopped basil, and the depth of garlic in every bite. With a golden crust that can be enhanced by an optional egg wash, this artisan-style bread is soft, fragrant, and perfect for pairing with soups, salads, or as a base for sandwiches. Its straightforward preparation, including just 20 minutes of active work time, makes it a great option for both seasoned bakers and beginners. Whether served warm from the oven or at room temperature, this bread is a show-stopping centerpiece for any meal.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 0.5 cup Sun-dried tomatoes (chopped)
- 0.25 cup Fresh basil leaves (chopped)
- 2 cloves Garlic (minced)
- 1 large Egg (for egg wash, optional)
- 1 tablespoon Water (for egg wash, optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.
Incorporate the chopped sun-dried tomatoes, basil leaves, and minced garlic into the dough, kneading gently to evenly distribute them.
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Punch down the risen dough and shape it into a loaf or desired form. Place it onto a parchment-lined baking sheet or in a greased loaf pan.
Cover the dough lightly with a clean cloth and let it rise again for 30 minutes.
If using the optional egg wash, whisk together the egg and water, then brush it over the top of the dough for a golden crust.
Preheat your oven to 375°F (190°C).
Bake the bread in the oven for 25-30 minutes or until the crust is golden brown and it sounds hollow when tapped.
Remove from the oven and allow the bread to cool on a wire rack for at least 10 minutes before slicing.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.9 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
