Garlic Seasoned Salt Sesame Poppy or Cheese Breadsticks
Elevate your breadstick game with these Garlic Seasoned Salt Sesame, Poppy, or Cheese Breadsticks—an irresistible combination of crispy exteriors, pillowy centers, and customizable toppings. Perfectly golden and baked to perfection, these homemade breadsticks start with an easy yeast dough infused with olive oil for a tender texture. Choose from savory garlic-seasoned salt, nutty sesame seeds, crunchy poppy seeds, or rich Parmesan cheese to create a flavor profile that suits any occasion. With just 20 minutes of prep and a short rise, they’re the ultimate sidekick to soup, salad, or pasta, or a satisfying snack all on their own. Impress family and friends with this versatile recipe that can be tailored for dinner parties or casual gatherings alike!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Seasoned salt
- 2 tablespoons Sesame seeds
- 2 tablespoons Poppy seeds
- 2 tablespoons Grated Parmesan cheese (optional)
- 1 whole Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine all-purpose flour, yeast, sugar, and salt. Stir until evenly mixed.
Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until it is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm area for about 1 hour, or until it doubles in size.
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Punch down the dough and divide it into 24 equal pieces. Roll each piece into a thin breadstick, about 8-10 inches long.
Lay the breadsticks evenly spaced on the prepared baking sheets.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash onto the breadsticks.
Sprinkle the breadsticks with your choice of topping: a mixture of garlic powder and seasoned salt, sesame seeds, poppy seeds, or grated Parmesan cheese.
Bake the breadsticks in the preheated oven for 12-15 minutes, or until they are golden brown and slightly crisp.
Remove from the oven, let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.
Serve warm as a side dish, or enjoy on their own as a snack!
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 5649 mg | 246% | |
| Total Carbohydrate | 300.5 g | 109% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 14.6 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 463 mg | 36% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
