Yummy Stuffed Garlic Rolls Everyone Loves Em
Get ready to elevate your bread game with these irresistible Yummy Stuffed Garlic Rolls Everyone Loves Em! These soft and fluffy rolls are generously stuffed with a savory blend of mozzarella, Parmesan, garlic, and fresh parsley, creating an explosion of cheesy, garlicky goodness in every bite. Perfectly golden on the outside and warm and gooey on the inside, these homemade rolls are brushed with olive oil for a bakery-style shine and an extra layer of flavor. With just 30 minutes of prep and a simple dough rising process, this recipe is ideal for both weeknight dinners and special occasions. Serve them warm as a side dish, appetizer, or snack, and watch them vanish quicker than you can say "garlic rolls." This family-favorite recipe is sure to become your go-to for a comforting, crowd-pleasing treat! Keywords: stuffed garlic rolls, cheesy garlic bread, easy homemade rolls, dough recipes, side dish ideas.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 4 tablespoons Unsalted butter
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 4 Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Olive oil
- 1 Egg (beaten, for egg wash)
Instructions
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
Add 3 cups of flour, salt, and melted unsalted butter to the yeast mixture. Mix until it forms a soft dough.
Knead the dough on a lightly floured surface for about 8 minutes, gradually adding the remaining 0.5 cups of flour if necessary, until the dough is smooth and elastic.
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
While the dough is rising, prepare the filling by mixing shredded mozzarella, Parmesan, minced garlic, and chopped parsley in a small bowl.
Once the dough has risen, punch it down and divide it into 12 equal portions.
Flatten each portion into a small disc and place approximately 1 tablespoon of the garlic-cheese mixture in the center. Pinch the edges together to seal and form a smooth ball.
Place the stuffed dough balls seam-side down on a greased baking sheet, leaving enough space between them for proofing.
Cover the rolls with a damp towel and let them rise for another 20 minutes.
Preheat your oven to 375°F (190°C).
Brush the tops of the rolls with the beaten egg for a glossy finish. Optionally, sprinkle additional cheese or parsley on top.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
Remove the rolls from the oven and immediately brush them with olive oil for extra flavor and shine.
Let the rolls cool slightly before serving. Enjoy them warm for the ultimate cheesy garlic experience!
Nutrition Facts
Calories |
2841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.4 g | 148% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 3561 mg | 155% | |
| Total Carbohydrate | 357.4 g | 130% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 26.2 g | ||
| Protein | 90.4 g | 181% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1165 mg | 90% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
