Tomato Avocado Salsa
Brighten up your table with this vibrant and refreshing Tomato Avocado Salsa, a perfect fusion of juicy Roma tomatoes, creamy avocados, and zesty lime juice. This no-cook recipe comes together in just 15 minutes, making it an effortless go-to for any occasion. Finely chopped red onion, fragrant cilantro, and a touch of jalapeño add bold flavor, while a hint of salt and black pepper ties it all together. Whether served with tortilla chips for an irresistible appetizer or as a fresh topping for tacos, grilled meats, or salads, this simple yet flavor-packed salsa is sure to impress. Packed with wholesome ingredients, it's the ultimate crowd-pleaser for barbecues, game days, or weeknight dinners. Make it ahead and savor its vibrant freshness within hours for the best taste!
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Recipe Information
Ingredients
- 3 whole Roma tomatoes
- 2 whole Avocados
- 0.5 whole Red onion
- 0.25 cup Cilantro leaves
- 1 whole Jalapeño
- 1 whole Lime
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry all fresh produce before starting.
Dice the Roma tomatoes into small, evenly sized pieces and transfer them to a large mixing bowl.
Cut the avocados in half, remove the pits, and scoop out the flesh. Dice the avocado into cubes and add them to the bowl with the tomatoes.
Finely chop half of a red onion and add it to the bowl.
Roughly chop the cilantro leaves and measure out 1/4 cup. Add the cilantro to the bowl.
Seed and finely dice the jalapeño, then add it to the mixture. If you prefer less heat, use half the jalapeño or omit the seeds.
Cut the lime in half and squeeze the juice over the salsa mixture, being careful to avoid seeds.
Season with salt and black pepper, and gently toss all the ingredients together until well combined, being careful not to mash the avocado.
Taste and adjust seasoning as needed, adding more lime juice, salt, or pepper to suit your preference.
Serve immediately with tortilla chips, or use as a topping for tacos, grilled meats, or salads. For best results, consume within a few hours to maintain freshness.
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 3.5 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
