Avocado Feta Salsa
Brighten up your appetizer game with this irresistible Avocado Feta Salsa, a fresh and flavorful twist on classic salsa. Bursting with creamy avocados, tangy crumbled feta cheese, juicy roma tomatoes, and zesty lime juice, this quick and easy recipe is ready in just 15 minutes and perfect for any occasion. A sprinkle of fresh cilantro, a kick of garlic, and the silky smoothness of extra virgin olive oil tie the flavors together, while finely diced red onion adds the perfect hint of sharpness. Serve it as a crowd-pleasing dip with tortilla chips, an exciting topping for tacos, or a vibrant side for grilled meats. This versatile salsa is as beautiful as it is delicious, combining bright colors and bold tastes in every bite—your guests will be coming back for more!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 large ripe avocados
- 1 cup crumbled feta cheese
- 2 medium roma tomatoes
- 0.5 medium red onion
- 0.25 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- 1 large garlic clove
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl. Dice the avocado into small, bite-sized cubes.
Dice the roma tomatoes and add them to the bowl with the avocado.
Finely chop the red onion and cilantro, and add them to the bowl.
Using a garlic press or finely mincing by hand, crush the garlic clove and add it to the mixture.
Add the crumbled feta cheese to the bowl.
Drizzle the fresh lime juice and extra virgin olive oil over the ingredients.
Sprinkle in the salt and black pepper to season.
Gently toss all the ingredients together, being careful not to mash the avocado pieces too much. Ensure everything is evenly combined.
Taste and adjust seasoning if necessary by adding more salt, lime juice, or black pepper.
Serve immediately with tortilla chips, pita bread, or as a topping for grilled meats or tacos. If not serving right away, cover with plastic wrap directly touching the surface of the salsa to prevent browning and refrigerate.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 2.3 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
