Tomato and Mozzarella Pasta
Indulge in the simple yet exquisite flavors of Tomato and Mozzarella Pasta, a classic Italian-inspired dish that perfectly balances freshness and comfort in every bite. Al dente pasta is tossed with a vibrant cherry tomato sauce infused with garlic and silky olive oil, then paired with creamy cubes of fresh mozzarella that gently soften as they mingle with the warm pasta. A handful of fragrant basil leaves adds an aromatic touch, elevating this quick, 30-minute recipe to weeknight-dinner perfection. Finished with a sprinkle of Parmesan cheese for added richness, this Mediterranean delight is not only easy to make but also packed with wholesome ingredients, making it a go-to choice for pasta lovers seeking a taste of Italy at home.
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Recipe Information
Ingredients
- 400 g Pasta (penne, fusilli, or spaghetti)
- 300 g Cherry tomatoes
- 200 g Fresh mozzarella
- 15 g Fresh basil leaves
- 2 Garlic cloves
- 3 tbsp Extra-virgin olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 50 g Parmesan cheese (optional, for serving)
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Peel and finely chop the garlic cloves. Add them to the skillet and sauté for 1-2 minutes, or until fragrant and lightly golden.
Wash and halve the cherry tomatoes, then add them to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Season the tomato mixture with salt and black pepper. Toss gently to combine and lower the heat.
Drain the fresh mozzarella and cut it into bite-sized cubes.
Add the cooked pasta to the skillet with the tomatoes. Toss to coat the pasta in the sauce. If the sauce is too thick, add a splash of the reserved pasta cooking water to loosen it.
Remove the skillet from the heat and gently fold in the mozzarella cubes and fresh basil leaves. The mozzarella will soften slightly but shouldn’t melt completely.
Divide the pasta among serving plates and garnish with freshly grated Parmesan cheese, if desired.
Serve immediately and enjoy your Tomato and Mozzarella Pasta!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 1030 mg | 45% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.6 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 508 mg | 39% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
