Pasta with Tomato and Mozzarella
Experience the vibrant flavors of Italy with this easy and irresistible Pasta with Tomato and Mozzarella recipe! Perfectly al dente pasta is paired with juicy cherry tomatoes, fragrant garlic, and creamy fresh mozzarella, creating a harmonious blend of textures and tastes. A simple splash of olive oil and a sprinkle of fresh basil leaves elevate this dish to gourmet levels, while a touch of Parmesan cheese adds a decadent finishing touch. Ready in just 30 minutes, this quick and satisfying meal is ideal for weeknight dinners or dinner parties alike. Whether you're a pasta enthusiast or looking for a fresh spin on a classic Italian favorite, this recipe delivers comforting, Mediterranean-inspired goodness in every bite.
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Recipe Information
Ingredients
- 400 grams Pasta (such as penne or spaghetti)
- 250 grams Cherry tomatoes
- 200 grams Fresh mozzarella
- 2 Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 Fresh basil leaves
- 50 grams Parmesan cheese (optional, for serving)
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta cooking water before draining the pasta.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Peel and mince the garlic cloves, then add them to the skillet. Cook for 1 to 2 minutes until fragrant, being careful not to burn them.
Halve the cherry tomatoes and add them to the skillet. Cook for about 5 to 7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Season the tomatoes with salt and black pepper, and stir well.
Drain the fresh mozzarella and tear it into bite-sized pieces.
Add the drained pasta to the skillet with the tomatoes. Toss to combine, adding a splash of the reserved pasta cooking water if the mixture seems dry.
Turn off the heat and fold in the mozzarella pieces, allowing them to soften slightly from the residual heat.
Tear the fresh basil leaves into small pieces and sprinkle them over the pasta.
Serve immediately, with freshly grated Parmesan cheese on top if desired.
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 4539 mg | 197% | |
| Total Carbohydrate | 142.5 g | 52% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 13.4 g | ||
| Protein | 108.3 g | 217% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 2778 mg | 214% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 2909 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
