Ready in just 15 minutes, the '15 Minute Pasta Combo' is the perfect recipe for busy weeknights or quick lunch cravings. This vibrant, one-pan dish combines al dente pasta with sautéed garlic, juicy cherry tomatoes, and nutrient-packed baby spinach for a flavorful, wholesome meal. Finished with a sprinkle of grated Parmesan, a hint of chili flakes for optional spice, and fresh basil for an herby aroma, this simple pasta recipe proves that delicious doesn’t have to be complicated. With minimal prep and pantry-friendly ingredients, this quick and easy pasta makes clean-up a breeze and is guaranteed to become a family favorite. Perfect for those searching for quick pasta recipes, easy dinner ideas, or vegetarian meals that don’t compromise on taste!
Bring 2 liters of water to a boil in a large pot. Add 1 teaspoon of salt to the water.
Once the water is boiling, add the pasta and cook according to the package instructions (usually 8-10 minutes) until al dente.
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.
Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes, stirring occasionally, until they soften slightly.
Add the baby spinach to the skillet and cook for another 1-2 minutes until wilted.
Drain the cooked pasta and add it directly to the skillet with the vegetables. Toss to combine.
Sprinkle in the grated Parmesan cheese, dried chili flakes (if using), black pepper, and an extra pinch of salt, if needed. Toss until everything is evenly coated.
Serve hot, garnished with fresh basil leaves if desired. Enjoy your 15 Minute Pasta Combo!
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 3361 mg | 146% | |
| Total Carbohydrate | 92.8 g | 34% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 6.7 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 834 mg | 64% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.