Tomato and Garlic Crouton Salad
Fresh, vibrant, and satisfyingly crunchy, this Tomato and Garlic Crouton Salad is the perfect summer dish that blends simplicity with bold flavor. Juicy, ripe tomatoes meet golden, homemade garlic croutons, creating a delightful contrast of textures in every bite. Enhanced with fragrant basil leaves and a tangy red wine vinegar dressing, this salad is an effortless yet elegant addition to any meal. Ready in just 25 minutes, it’s a quick, flavorful option for lunch, dinner, or as a crowd-pleasing side. Add a sprinkle of Parmesan cheese for an optional touch of richness, and watch this irresistible recipe become a favorite at your table! Targeting "tomato salad recipe," "garlic croutons," and "quick summer salad" as keywords, this dish is a fresh take on classic flavors.
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Recipe Information
Ingredients
- 4 large Ripe tomatoes
- 1 small loaf French baguette
- 3 cloves Garlic cloves
- 5 tablespoons Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 10 leaves Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Cut the baguette into 1-inch cubes and place them in a large mixing bowl.
Mince 2 garlic cloves and mix them with 3 tablespoons of olive oil. Drizzle this mixture over the baguette cubes, tossing to coat evenly.
Spread the bread cubes in a single layer on a baking sheet. Bake for 8-10 minutes, or until golden brown and crisp. Set aside to cool.
Meanwhile, core and dice the tomatoes into bite-sized pieces. Place them in a large salad bowl.
Thinly slice the remaining garlic clove and add it to the tomatoes.
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, red wine vinegar, salt, and black pepper to create the dressing.
Tear the basil leaves into smaller pieces and add them to the tomatoes.
Once the croutons are cool, add them to the salad bowl with the tomatoes and basil.
Pour the dressing over the salad and gently toss everything to combine.
If desired, sprinkle with grated Parmesan cheese before serving for an extra layer of flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 3226 mg | 140% | |
| Total Carbohydrate | 104.6 g | 38% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 20.8 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1977 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
