Classic Italian Bruschetta with Fresh Herbs
Bring the authentic flavors of Italy to your table with this Classic Italian Bruschetta with Fresh Herbs. Perfectly toasted slices of French or Italian baguette form the crisp, golden base for a vibrant topping of juicy ripe tomatoes, fragrant basil, and parsley, all lightly seasoned with sea salt, black pepper, and a drizzle of high-quality extra virgin olive oil. Infused with the subtle heat of fresh garlic and the optional tang of balsamic vinegar, this recipe is a celebration of simple, wholesome ingredients coming together in a delicious balance. With just 15 minutes of prep and a quick bake in the oven, this bruschetta is the ultimate appetizer for entertaining or a bright addition to any meal. Serve it fresh for an irresistible burst of Mediterranean flavor in every bite!
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Recipe Information
Ingredients
- 1 loaf French or Italian baguette
- 3 tablespoons Extra virgin olive oil
- 2 medium Garlic cloves
- 4 Ripe tomatoes
- 8 Fresh basil leaves
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Balsamic vinegar (optional)
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick pieces (about 12 slices). Place them on a baking sheet.
Brush one side of each slice generously with 2 tablespoons of extra virgin olive oil.
Toast the bread in the preheated oven for 8-10 minutes, or until golden and slightly crunchy. Remove and let cool slightly.
While the bread is toasting, dice the ripe tomatoes into small pieces and place them in a medium bowl.
Finely chop the basil leaves and parsley, then add them to the bowl with the tomatoes.
Peel and finely mince the garlic cloves. Add half of the minced garlic to the tomato mixture, reserving the other half.
Season the tomato mixture with sea salt, black pepper, 1 tablespoon of olive oil, and balsamic vinegar (if using). Stir gently to combine. Let it sit for 5-10 minutes to allow the flavors to meld.
Once the bread has cooled slightly, rub the toasted side of each slice with the reserved minced garlic for added flavor.
Use a spoon to generously top each bread slice with the tomato and herb mixture, ensuring that each piece is evenly covered.
Transfer the bruschetta to a serving platter and serve immediately. Enjoy your Classic Italian Bruschetta with Fresh Herbs!
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2565 mg | 112% | |
| Total Carbohydrate | 175.6 g | 64% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 15.0 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 632 mg | 49% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2640 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
