Tomato and Asadero Salad with Basil
Bright, fresh, and irresistibly simple, this Tomato and Asadero Salad with Basil is a celebration of bold, summery flavors and contrasting textures. Juicy, ripe tomatoes pair beautifully with creamy asadero cheese, while fresh basil adds a fragrant herbal note to each bite. A drizzle of extra virgin olive oil and tangy balsamic vinegar ties everything together in a vibrant, no-cook dish that’s ready in just 15 minutes. Perfect as a refreshing side dish or a light main when served with crusty bread, this salad is a showcase of high-quality ingredients and minimal effort. Ideal for warm-weather gatherings or a quick weeknight dinner, it’s a crowd-pleasing recipe that highlights the versatility of simple Mediterranean-inspired ingredients.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 150 grams asadero cheese
- 12 leaves fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoons sea salt
- 0.25 teaspoons freshly ground black pepper
Instructions
Wash and dry the tomatoes. Slice them into 1/4-inch thick rounds and arrange them on a platter.
Cut the asadero cheese into thin slices or small cubes as preferred, and evenly distribute over the tomatoes.
Rinse the fresh basil leaves under cold water and pat them dry. Tear them into smaller pieces by hand, or leave whole if desired, and scatter them over the salad.
In a small bowl, whisk together the olive oil, balsamic vinegar, sea salt, and freshly ground black pepper until well combined.
Drizzle the dressing evenly over the salad, ensuring that the tomatoes and cheese are lightly coated.
Let the salad sit for 5-10 minutes to allow the flavors to meld together.
Serve immediately as a side dish or enjoy it as a light meal with fresh bread.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 283 mg | 22% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
