A Really Good Tomato Recipe
Elevate simple ingredients with "A Really Good Tomato Recipe," a vibrant, Mediterranean-inspired dish that celebrates the natural sweetness of perfectly ripe tomatoes. This quick and easy recipe combines juicy tomatoes with fragrant garlic, fresh basil, a drizzle of balsamic vinegar, and extra virgin olive oil for an aromatic flavor explosion. Ready in just 25 minutes, it’s a versatile dish that can be enjoyed as a warm side, a rich pasta topping, or spread over crusty bread for a rustic bruschetta-style appetizer. Sprinkle with Parmesan cheese for an optional savory finish, and you’ve got a crowd-pleasing recipe perfect for weeknight dinners or casual entertaining. With its minimal prep time and simple, wholesome ingredients, this is the ultimate way to bring a taste of summer to your table.
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Recipe Information
Ingredients
- 6 medium ripe tomatoes
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic
- 10 leaves fresh basil leaves
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons Parmesan cheese (optional)
- 4 slices crusty bread (optional)
Instructions
Start by washing the tomatoes thoroughly. Chop them into bite-sized pieces, roughly 1-inch chunks.
Peel the garlic cloves and mince them finely.
In a large skillet, heat the olive oil over medium heat until shimmering.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the chopped tomatoes to the skillet and stir to combine with the garlic and oil. Sprinkle in the salt and black pepper.
Cook the tomatoes on medium heat for about 10 minutes, stirring occasionally, until they start to soften and release their juices.
Tear the fresh basil leaves by hand and add them to the skillet along with the balsamic vinegar. Stir well and cook for another 2-3 minutes.
Adjust seasoning with additional salt and pepper if needed. If using Parmesan cheese, sprinkle it on top just before serving.
Serve warm as a side dish, over pasta, or spread onto slices of toasted crusty bread for a quick appetizer.
Nutrition Facts
Calories |
1164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 3742 mg | 163% | |
| Total Carbohydrate | 147.3 g | 54% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 25.7 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2065 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
