Kicked Up Tomato Basil and Mozzarella Salad
Elevate your summer side dish game with this vibrant Kicked Up Tomato Basil and Mozzarella Salad. Bursting with the fresh flavors of juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, this salad is taken to the next level with a zesty, flavor-packed dressing featuring extra virgin olive oil, balsamic vinegar, garlic, a hint of lemon zest and juice, and a kick of red pepper flakes. Ready in just 15 minutes, this no-cook recipe is perfect as a refreshing appetizer, side dish, or even a light, satisfying lunch. Whether served at a backyard barbecue or a weeknight dinner, this salad is a crave-worthy combination of tangy, spicy, and savory goodness that's sure to impress.
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Recipe Information
Ingredients
- 2 cups ripe cherry tomatoes
- 1.5 cups fresh mozzarella balls (ciliegine)
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons sea salt
- 0.25 teaspoons freshly ground black pepper
- 0.5 lemon, zested and juiced
Instructions
Wash and dry the cherry tomatoes. Slice them in halves and place them in a large salad bowl.
Drain the fresh mozzarella balls and add them to the bowl with the tomatoes.
Wash and pat dry the basil leaves. Tear them into bite-sized pieces and scatter them over the tomatoes and mozzarella.
In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, red pepper flakes, sea salt, black pepper, lemon zest, and lemon juice. Whisk until well emulsified to create the dressing.
Drizzle the dressing over the tomato, mozzarella, and basil mixture. Toss gently to coat everything evenly in the dressing, taking care not to crush the tomatoes or cheese.
Taste and adjust the seasoning with additional salt, pepper, or a splash more of lemon juice if desired.
Serve immediately as a fresh and flavorful appetizer or side dish. Optionally, garnish with extra basil leaves or a sprinkle of red pepper flakes for added visual appeal.
Nutrition Facts
Calories |
1367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1826 mg | 79% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 27.6 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1365 mg | 105% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
