Toffee Trifle
Indulge in the decadent layers of this irresistible Toffee Trifle, a no-bake dessert that’s as impressive as it is easy to assemble. Featuring cubes of tender sponge cake soaked in a subtle milk soak, this dessert takes it up a notch with generous drizzles of silky toffee sauce. Whipped cream infused with vanilla adds a dreamy, airy touch, while sprinkles of mini chocolate chips and crushed toffee pieces lend a delightful crunch in every bite. Assembled beautifully in a trifle bowl or individual glasses, this layered masterpiece is perfect for parties, family gatherings, or when you simply crave a luxurious treat. With just 25 minutes of prep time, this make-ahead dessert chills to perfection, allowing the flavors to meld into pure dessert bliss.
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Recipe Information
Ingredients
- 300 grams Sponge cake (store-bought or homemade)
- 200 milliliters Toffee sauce
- 250 milliliters Whipping cream
- 30 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 50 grams Mini chocolate chips or grated chocolate
- 75 grams Toffee pieces or crushed toffee bars
- 100 milliliters Milk
Instructions
Cut the sponge cake into small cubes, roughly 1-inch in size, and set aside.
Prepare the cream layer by whipping the cream, powdered sugar, and vanilla extract together in a chilled bowl until soft peaks form. Do not overwhip.
Prepare the milk soak by warming the milk slightly (optional) and placing it in a shallow bowl for dipping the sponge cake.
In a trifle bowl or individual serving glasses, begin layering. Start with a layer of sponge cake cubes, lightly dipping them in milk before placing them in the bowl/glass.
Drizzle a generous spoonful of toffee sauce over the sponge cake layer.
Add a layer of the whipped cream, spreading it evenly.
Sprinkle a small handful of mini chocolate chips or grated chocolate over the whipped cream layer.
Repeat layering the dipped sponge cake, toffee sauce, whipped cream, and chocolate chips until the bowl or glasses are full, leaving some room at the top.
For the final layer, smooth over a thick layer of whipped cream. Garnish with toffee pieces, additional chocolate chips, and a drizzle of toffee sauce on top.
Chill the trifle in the refrigerator for at least 2 hours to allow the flavors to meld together.
Serve cold and enjoy!
Nutrition Facts
Calories |
3266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.4 g | 204% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 1440 mg | 63% | |
| Total Carbohydrate | 407.4 g | 148% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 326.8 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 360 mg | 28% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
