Skor Chocolate Bar Dessert
Indulge in the ultimate sweet treat with this no-bake Skor Chocolate Bar Dessert, a decadent and crowd-pleasing favorite perfect for any occasion. Featuring layers of creamy whipped filling, buttery graham cracker crust, luscious caramel sauce, and crunchy bits of Skor chocolate bars, this dessert is a harmonious blend of textures and flavors. With just 30 minutes of prep time and no oven required, it’s an easy yet show-stopping option for parties, potlucks, or weeknight indulgence. Refrigerated to perfection, every bite offers a chilled and creamy explosion of toffee and caramel goodness. Serve it in squares for a visually stunning and irresistible dessert that’s sure to steal the spotlight!
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Recipe Information
Ingredients
- 4 bars Skor chocolate bars (or Skor toffee bits)
- 2 cups Graham cracker crumbs
- 1 cup Unsalted butter (melted)
- 8 oz Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Whipping cream (heavy cream)
- 14 oz Sweetened condensed milk
- 0.5 cup Caramel sauce
Instructions
Place the Skor chocolate bars in a sealable plastic bag and use a rolling pin to crush them into fine pieces. Set aside.
In a medium bowl, mix the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9x13 inch pan to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Add the powdered sugar and vanilla extract, and mix until fully combined and creamy.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
Spread half of the cream cheese mixture evenly over the graham cracker crust.
Drizzle half of the caramel sauce over the cream cheese layer, spreading it gently to cover the surface as much as possible.
Sprinkle half of the crushed Skor chocolate bars evenly over the caramel layer.
Repeat the layers: Spread the remaining cream cheese mixture, drizzle the remaining caramel sauce, and top with the rest of the crushed Skor bars.
Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, refrigerate overnight.
Slice into squares and serve chilled. Enjoy your Skor Chocolate Bar Dessert!
Nutrition Facts
Calories |
8206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 575.1 g | 737% | |
| Saturated Fat | 347.3 g | 1737% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1541 mg | 514% | |
| Sodium | 3618 mg | 157% | |
| Total Carbohydrate | 711.4 g | 259% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 584.1 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1895 mg | 146% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2428 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
