Death by Chocolate Trifle
Indulge in layer upon decadent layer of rich chocolate bliss with this Death by Chocolate Trifle. Perfect for chocoholics and dessert lovers alike, this show-stopping recipe combines moist chocolate cake, velvety chocolate pudding, and fluffy homemade whipped cream, creating a dessert that's as stunning as it is irresistible. Topped with crunchy mini chocolate chips, crushed candy bars, and an optional drizzle of hot fudge, every bite delivers a harmonious medley of textures and intense chocolate flavor. Quick to prepare and perfect for feeding a crowd, this trifle is the ultimate centerpiece for any celebration or sweet indulgence. Serve it chilled for an unforgettable dessert experience that lives up to its name! Keywords: chocolate trifle, Death by Chocolate, layered dessert, decadent chocolate dessert, party dessert recipe.
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Recipe Information
Ingredients
- 1 box (or homemade equivalent) chocolate cake
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 4 cups milk
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup chocolate candy bars (e.g., crushed Heath, Snickers, or chocolate toffee bars)
- 1 cup hot fudge sauce (optional)
Instructions
Bake the chocolate cake according to the package instructions or your favorite homemade recipe. Let the cake cool completely.
Prepare the chocolate pudding by whisking together the pudding mix and milk until smooth. Let it chill in the refrigerator to set.
In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form to make homemade whipped cream.
Cut the cooled chocolate cake into cubes, approximately 1 to 2 inches in size.
Using a large trifle dish or glass bowl, start layering the dessert. Add a layer of chocolate cake cubes to the bottom of the dish, followed by a layer of chocolate pudding, a layer of whipped cream, and a sprinkling of mini chocolate chips and crushed chocolate candy bars.
Repeat the layers until the dish is full, ending with whipped cream on top.
If desired, drizzle the last layer with hot fudge sauce. Top with additional mini chocolate chips and crushed chocolate candy bars for decoration.
Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Serve with a big spoon to scoop all the layers into each serving dish. Enjoy!
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 91.3 g | 33% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 69.4 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
