Caramel Cream Trifle
Indulge in the creamy decadence of a Caramel Cream Trifle, a show-stopping dessert perfect for any occasion. This no-bake masterpiece layers fluffy sponge cake cubes with velvety vanilla custard, a luscious caramel sauce drizzle, and airy whipped cream, creating a symphony of flavors and textures in every bite. The crowning touch? A sprinkle of crunchy toffee bits and a pinch of sea salt that elevates this trifle to irresistible heights. Quick and easy to prepare in just 20 minutes, this dessert is perfect for entertaining, as it can be made ahead and refrigerated to let the flavors meld beautifully. Whether you're hosting a party or craving a sweet treat, this caramel cream trifle is guaranteed to impress.
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Recipe Information
Ingredients
- 500 grams sponge cake
- 1 cup caramel sauce
- 120 grams instant vanilla pudding mix
- 3 cups whole milk
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup toffee bits
- 1 pinch sea salt
Instructions
Cut the sponge cake into 1-inch cubes and set aside.
Prepare the vanilla pudding by whisking the instant vanilla pudding mix with whole milk. Whisk for 2-3 minutes until thickened and refrigerate for 5 minutes to set.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract using a hand mixer or stand mixer. Beat until stiff peaks form.
Gently fold half of the whipped cream into the prepared vanilla pudding to create a light and creamy custard. Set the remaining whipped cream aside for topping.
In a trifle dish, start layering the dessert: begin with a layer of sponge cake cubes, drizzle caramel sauce over the cake, then add a layer of the custard mixture. Repeat these layers until all ingredients are used, ensuring the top layer is custard or whipped cream.
Sprinkle the top of the trifle with toffee bits and a pinch of sea salt for extra flavor and texture.
Refrigerate for at least 2 hours to allow the flavors to meld together.
Serve chilled and enjoy this indulgent caramel cream trifle!
Nutrition Facts
Calories |
6219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.3 g | 385% | |
| Saturated Fat | 175.5 g | 878% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 6875 mg | 299% | |
| Total Carbohydrate | 772.4 g | 281% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 610.3 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 1555 mg | 120% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
