Toffee Oat Cookies
Get ready to fall in love with the irresistible combination of chewy oats and buttery toffee in these Toffee Oat Cookies! Perfectly golden and loaded with texture, these cookies marry the hearty goodness of old-fashioned rolled oats with the rich, caramelized sweetness of toffee bits. With just 15 minutes of prep time, they’re an easy, family-friendly treat that bakes up in no time. The soft centers and crispy edges make them downright addictive, while the buttery aroma and hint of vanilla add a comforting, homey touch. These cookies are ideal for everything from after-school snacks to holiday platters. Serve them warm with a mug of coffee or milk, or store them at room temperature for a week of sweet indulgence.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 cups Old-fashioned rolled oats
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 cup Toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
Fold in the toffee bits until evenly distributed throughout the dough.
Scoop about 1 ½ tablespoons of dough (or use a cookie scoop) and drop onto the prepared baking sheets, spacing the cookies about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.
Remove the baking sheets from the oven and allow the cookies to cool on the pans for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
5528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.8 g | 359% | |
| Saturated Fat | 166.8 g | 834% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 969 mg | 323% | |
| Sodium | 3152 mg | 137% | |
| Total Carbohydrate | 704.3 g | 256% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 443.1 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 537 mg | 41% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1416 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
