Oatmeal Toffee Cookies
Indulge in the irresistible combination of chewy oats and buttery toffee with these Oatmeal Toffee Cookies, a delightful twist on a classic favorite. Perfectly golden with crisp edges and soft centers, these cookies are packed with the comforting warmth of old-fashioned rolled oats, a hint of cinnamon spice, and the rich, caramelized crunch of toffee bits. Ready in just 27 minutes from start to finish, this easy recipe is a crowd-pleaser for bake sales, cookie swaps, or any cozy evening treat. Whip up a batch of these homemade delights and enjoy the perfect balance of texture and flavor in every bite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1.25 cups toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, light brown sugar, and granulated sugar together using a hand or stand mixer until the mixture is light and fluffy, about 2–3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the old-fashioned rolled oats and toffee bits using a spatula or wooden spoon until evenly dispersed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers are set.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
5274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.3 g | 263% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 3251 mg | 141% | |
| Total Carbohydrate | 802.2 g | 292% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 486.8 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 562 mg | 43% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
