Nutrition Facts for Oatmeal toffee crunch cookies
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Oatmeal Toffee Crunch Cookies

Image of Oatmeal Toffee Crunch Cookies
Nutriscore Rating: 38/100

Indulge in the irresistible crunch of Oatmeal Toffee Crunch Cookies, where hearty old-fashioned rolled oats meet sweet, buttery toffee bits for the ultimate treat. These cookies strike the perfect balance between chewy and crisp, with a hint of ground cinnamon adding warmth to every bite. Made in just 25 minutes from start to finish, this easy-to-follow recipe combines pantry staples like brown sugar, vanilla, and baking soda for a classic cookie base that's elevated with a delightful toffee twist. Perfect for a cozy dessert, a holiday cookie exchange, or simply satisfying your sweet tooth, these cookies are best enjoyed warm with a glass of milk or packed up as a delicious homemade gift. Start baking and experience the ultimate toffee-studded delight!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Unsalted butter
  • 1 cup Light brown sugar
  • 0.5 cup Granulated sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla extract
  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Ground cinnamon
  • 0.5 teaspoon Salt
  • 3 cups Old-fashioned rolled oats
  • 1.5 cups Toffee bits
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper or silicone baking mats.

2

In a large mixing bowl, cream the unsalted butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Stir in the rolled oats and toffee bits until evenly distributed throughout the dough.

7

Scoop the dough using a medium-sized cookie scoop or tablespoon and drop onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look just set.

9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve the cookies warm or store them in an airtight container for up to 1 week. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
245
cal
2.9g
protein
32.5g
carbs
11.8g
fat

Nutrition Facts

1 serving (55.3g)
Calories
245
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 6.9 g 34%
Polyunsaturated Fat 0.0 g
Cholesterol 41 mg 14%
Sodium 132 mg 6%
Total Carbohydrate 32.5 g 12%
Dietary Fiber 1.2 g 4%
Total Sugars 18.5 g
Protein 2.9 g 6%
Vitamin D 0.2 mcg 1%
Calcium 23 mg 2%
Iron 0.8 mg 5%
Potassium 72 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.4%%
4.6%%
43.0%%
Fat: 2562 cal (43.0%%)
Protein: 274 cal (4.6%%)
Carbs: 3117 cal (52.4%%)