Chocolate Toffee Oaties
Get ready to indulge in the ultimate cookie experience with these Chocolate Toffee Oaties! Packed with the hearty texture of old-fashioned rolled oats, the melt-in-your-mouth decadence of chocolate chips, and the irresistible crunch of buttery toffee bits, these cookies strike the perfect balance between chewy and crisp. With just 15 minutes of prep time, this easy recipe combines pantry staples like brown sugar, vanilla extract, and baking soda, ensuring a quick and satisfying treat any day of the week. Ideal for lunchbox snacks, holiday cookie exchanges, or a cozy dessert with a glass of milk, these golden brown beauties promise to delight every sweet tooth. Bake up a batch of Chocolate Toffee Oaties and let your kitchen fill with the warm, nutty aroma of comfort and nostalgia!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams light brown sugar
- 100 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 180 grams old-fashioned rolled oats
- 150 grams chocolate chips
- 120 grams toffee bits
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until pale and fluffy, about 2-3 minutes.
Add the eggs and vanilla extract to the creamed mixture, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing.
Stir in the rolled oats, chocolate chips, and toffee bits until evenly distributed.
Using a tablespoon or small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and allow to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Chocolate Toffee Oaties warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 31.6 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 18.9 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
