Oatmeal Chocolate Toffee Squares
Indulge in the perfect balance of chewy texture and irresistible sweetness with these Oatmeal Chocolate Toffee Squares. This easy-to-make dessert combines hearty rolled oats, rich semi-sweet chocolate chips, and buttery toffee bits for a delightful treat that satisfies every craving. With a golden-brown finish and a hint of vanilla in every bite, these bars are ideal for anytime snacking or as a crowd-pleasing addition to your dessert table. Ready in under an hour, they’re the ultimate blend of comfort and decadence. Perfect for potlucks, holiday gatherings, or simply treating yourself, these oatmeal squares store beautifully, making them a go-to recipe for busy weeks.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups rolled oats
- 1.5 cups semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Beat in the vanilla extract and eggs, one at a time, until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats, chocolate chips, and toffee bits until evenly distributed throughout the dough.
Press the mixture evenly into the prepared baking pan, smoothing the top with a spatula or the back of a spoon.
Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
Remove the pan from the oven and allow the squares to cool completely in the pan on a wire rack.
Once cooled, cut the mixture into squares and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.0 g | 322% | |
| Saturated Fat | 143.7 g | 718% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 3138 mg | 136% | |
| Total Carbohydrate | 874.0 g | 318% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 575.4 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 519 mg | 40% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
