Toffee Grapes
Transform ordinary grapes into a luxurious treat with this irresistible Toffee Grapes recipe! Perfectly juicy green or red seedless grapes are skewered and dipped in a rich, homemade toffee made with butter, granulated sugar, light corn syrup, and a splash of vanilla, creating a glossy, caramelized coating that’s both sweet and buttery. For an added crunch or flavor twist, roll these decadent bites in toasted nuts or crushed cookies while the toffee is still warm. With just 20 minutes of prep time and simple ingredients, these bite-sized indulgences are ideal for parties, holiday snacking, or as an elegant dessert garnish. Treat your guests to this unique combination of fresh fruit and classic candy-making that’s as fun to eat as it is to make!
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Recipe Information
Ingredients
- 500 grams Green or red seedless grapes
- 100 grams Unsalted butter
- 200 grams Granulated sugar
- 100 ml Light corn syrup
- 50 ml Evaporated milk
- 1 teaspoon Vanilla extract
- 100 grams Toasted nuts or crushed cookies (optional)
- 20 pieces Wooden skewers or toothpicks
- 1 can Non-stick cooking spray
Instructions
Wash and dry the grapes thoroughly. Ensure they are completely dry to help the toffee stick better.
Insert wooden skewers or toothpicks into the stem end of each grape and set them aside.
Prepare a baking sheet by lining it with parchment paper and lightly spraying it with non-stick cooking spray.
In a medium heavy-bottomed saucepan, melt the butter over medium heat.
Add the granulated sugar, light corn syrup, and evaporated milk. Stir constantly with a heat-resistant spatula or wooden spoon until the sugar dissolves.
Increase the heat to medium-high and let the toffee cook, stirring frequently, until it reaches a temperature of 120°C (248°F) on a candy thermometer (soft-ball stage). This should take about 5–7 minutes.
Remove the saucepan from heat and stir in the vanilla extract. Be careful, as the toffee will be extremely hot.
Allow the toffee mixture to cool slightly (2–3 minutes), but not too much, as it must remain fluid for dipping.
Holding a grape by the skewer, carefully dip it into the toffee, ensuring it is fully coated. Lift the grape and allow any excess toffee to drip off.
If desired, immediately roll the coated grape in crushed nuts or cookies while the toffee is still warm and sticky.
Place the coated grape on the prepared baking sheet to cool and harden. Repeat with the remaining grapes.
Once the toffee has fully set (10–15 minutes), serve immediately or store the toffee grapes in an airtight container at room temperature for up to 1 day.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 18.4 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
