Chocolated Covered Grapes with a Kick
Elevate your snack game with these irresistible Chocolate-Covered Grapes with a Kick! This quick and easy recipe combines the natural sweetness of seedless grapes with the rich, velvety indulgence of dark chocolate—enhanced by a bold sprinkle of chili powder and optional flaky sea salt for a surprising twist. Perfectly prepped in just 20 minutes, these bite-sized treats are ideal for entertaining, dessert platters, or a unique party snack. The slight heat from the chili powder balances beautifully with the juicy freshness of the grapes and the luxurious chocolate coating, delivering an unforgettable sweet-and-spicy flavor explosion. Plus, with minimal ingredients and no baking required, this no-fuss recipe is as simple as it is sensational! Serve them chilled for a refreshing and slightly spicy treat that’s guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups Seedless green or red grapes
- 8 ounces Dark chocolate (at least 60% cocoa)
- 1 teaspoon Unsalted butter
- 0.5 teaspoons Chili powder
- 0.25 teaspoons Flaky sea salt (optional)
- 24 pieces Toothpicks or small skewers
- 1 sheet Parchment or wax paper
Instructions
1. Wash and thoroughly dry the grapes to ensure the chocolate sticks properly. Set them aside.
2. Insert a toothpick or small skewer into each grape, leaving enough of the stick exposed to hold comfortably.
3. Line a baking sheet with parchment or wax paper and set it aside.
4. Chop the dark chocolate into small, even pieces to help it melt uniformly.
5. In a heatproof bowl, combine the chopped chocolate and unsalted butter. Melt them together using a double boiler or in the microwave in 15-second increments, stirring after each interval until smooth and glossy.
6. Holding the stick, dip each grape into the melted chocolate, ensuring it is fully coated or partially dipped (depending on your preference). Let any excess chocolate drip off.
7. Place the dipped grape onto the prepared parchment-lined baking sheet.
8. While the chocolate is still wet, lightly sprinkle a pinch of chili powder over each grape. Add a small dash of flaky sea salt, if desired, for extra flavor.
9. Once all the grapes are coated and seasoned, place the baking sheet in the refrigerator to allow the chocolate to set for about 20-30 minutes.
10. Serve the chocolate-covered grapes chilled and enjoy the delightful combination of sweet, spicy, and salty flavors!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 16.5 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
