Blue Cheese Grapes
Elevate your appetizer game with these irresistibly elegant Blue Cheese Grapes, a perfect blend of creamy, tangy, and crunchy textures. This easy no-cook recipe features juicy seedless grapes enrobed in a decadent mixture of blue cheese and cream cheese, then rolled in finely chopped pistachios for a delightful nutty crunch. Ready in just 25 minutes, these bite-sized hors d'oeuvres are equal parts gourmet and effortless, making them ideal for entertaining or adding a touch of sophistication to your snack spread. With their vibrant colors and bold flavors, these little treats are sure to impress at any gathering. Serve chilled with toothpicks for a simple but show-stopping presentation that keeps your guests coming back for more!
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Recipe Information
Ingredients
- 20 pieces Seedless red or green grapes
- 100 grams Blue cheese
- 50 grams Cream cheese
- 80 grams Pistachios (shelled and finely chopped)
- 20 pieces Toothpicks (for serving)
Instructions
Wash and thoroughly dry the grapes. Set aside.
In a small mixing bowl, combine the blue cheese and cream cheese. Mix well until smooth and fully blended.
Using clean hands or a spoon, take a small amount of the cheese mixture and coat each grape, forming an even layer around it. Set coated grapes on a plate or tray.
Place the chopped pistachios on a flat plate. Roll each cheese-coated grape in the pistachios, pressing gently to ensure the nuts stick evenly to the surface.
After coating all the grapes, insert a toothpick into each one for easy serving.
Arrange on a serving platter and refrigerate for at least 15 minutes to firm up before serving. Enjoy!
Nutrition Facts
Calories |
1051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.2 g | 107% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1309 mg | 57% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 23.6 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 672 mg | 52% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1342 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
