Toffee Crunch Grahams
Indulge in the sweet simplicity of Toffee Crunch Grahams, a crave-worthy treat that combines crispy graham crackers, buttery toffee, and rich semi-sweet chocolate for a dessert that's both irresistible and easy to make. Perfect for holidays, parties, or a quick homemade snack, this recipe transforms everyday ingredients into a show-stopping delight. The golden toffee layer is made by boiling butter and brown sugar, creating a luscious caramel coating that pairs beautifully with a blanket of melted chocolate and optional toppings like crushed nuts or a sprinkle of sea salt for an extra touch of decadence. Ready in just 25 minutes and yielding 24 servings, these no-fuss delights are as convenient as they are delicious, making them your go-to recipe for quick, crowd-pleasing indulgence.
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Recipe Information
Ingredients
- 12 sheets Graham crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Crushed nuts (optional, e.g., pecans or almonds)
- 0.25 teaspoon Sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C).
Line a rimmed baking sheet with parchment paper or aluminum foil. Arrange the graham cracker sheets in a single layer, covering the entire surface of the baking sheet.
In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir constantly until the mixture begins to boil. Let it boil for 3 minutes, stirring occasionally, until the mixture thickens slightly and turns into toffee.
Remove the saucepan from the heat and stir in the vanilla extract.
Carefully pour the toffee mixture over the graham crackers, spreading it evenly with a spatula to cover all the crackers.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the toffee is bubbly and golden.
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the top. Let them sit for 2 minutes to soften, then use a spatula or spoon to spread the melted chocolate over the surface.
If using crushed nuts, sprinkle them evenly over the melted chocolate. For added flavor, sprinkle a pinch of sea salt over the top as well.
Allow the toffee crunch grahams to cool completely at room temperature, then place the baking sheet in the refrigerator for about 30 minutes to set the chocolate.
Once set, break the toffee crunch grahams into pieces and store them in an airtight container for up to 1 week.
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 16.9 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
