Crunchy Fudge Sandwich
Indulge in the perfect balance of crisp and creamy with these irresistible Crunchy Fudge Sandwiches! This no-bake treat combines the nostalgic charm of graham crackers with a rich, velvety fudge filling made from semi-sweet chocolate, sweetened condensed milk, and a buttery touch. What sets this recipe apart is the addition of crushed cornflakes, adding a satisfying crunch to every bite. With just 10 minutes of prep and minimal effort, these sandwiches are your go-to dessert for quick gatherings or weeknight treats. Sprinkle a hint of sea salt for a gourmet twist, then chill to create a perfectly firm texture. Whether served cold or slightly softened, this decadent creation is sure to be a hit with chocolate lovers and snack enthusiasts alike.
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Recipe Information
Ingredients
- 12 sheets graham crackers
- 1 cup semi-sweet chocolate chips
- 0.5 cup sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup crushed cornflakes
- 0.25 teaspoon sea salt (optional)
Instructions
Line a baking sheet or flat tray with parchment paper.
Place 6 graham cracker sheets on a flat surface to form the base layer and set aside the remaining 6 sheets for the top layer.
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter over low heat.
Stir the mixture constantly until the chocolate chips are completely melted and the mixture is smooth and glossy, about 5 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Gently fold in the crushed cornflakes to create the crunchy fudge filling.
Using a spoon or small spatula, spread an even layer of the fudge mixture over each graham cracker base, about 2 tablespoons per cracker.
Sprinkle a pinch of sea salt on top of the fudge layer if desired for an added flavor boost.
Top each fudge-covered graham cracker with another graham cracker sheet to create a sandwich, pressing down lightly to secure the filling.
Refrigerate the sandwiches on the prepared baking sheet for at least 20–30 minutes, or until the fudge sets and firms up.
Serve the Crunchy Fudge Sandwiches chilled, or let them sit at room temperature for a few minutes before enjoying.
Nutrition Facts
Calories |
2513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 14.1 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1713 mg | 74% | |
| Total Carbohydrate | 358.3 g | 130% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 247.8 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 487 mg | 37% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 783 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
