Oat N Toffee Grahams
Indulge in the irresistible combination of buttery toffee, hearty oats, and crisp graham crackers with this Oat N Toffee Grahams recipe—your new favorite treat for any occasion! This quick and easy dessert comes together in under 30 minutes, featuring a luscious toffee mixture made with melted butter, golden brown sugar, and fragrant vanilla, perfectly melded with rolled oats for a chewy, satisfying texture. Layered over crunchy graham crackers and topped with a sprinkle of sea salt, these treats strike the perfect balance of sweet and salty. Customize them with optional mix-ins like chopped nuts or mini chocolate chips to elevate the flavors even further. Perfect for parties, gifting, or a cozy night in, these toffee graham bars are sure to become a household favorite!
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Recipe Information
Ingredients
- 12 sheets graham crackers
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1.5 cups rolled oats
- 0.5 teaspoons sea salt
- 0.5 cups chopped nuts (optional, e.g., pecans or almonds)
- 0.25 cups mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal.
Arrange the graham crackers in a single layer on the lined baking pan, ensuring there are no gaps between them. You may need to break some crackers to fit the edges.
In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir constantly until the mixture comes to a boil.
Let the mixture boil for 2-3 minutes, stirring frequently, until it thickens slightly and pulls away from the sides of the pan. Remove from heat and stir in the vanilla extract.
Add the rolled oats to the toffee mixture and stir to coat evenly.
Pour the toffee and oat mixture over the graham crackers, spreading it evenly with a spatula to ensure all crackers are covered.
Sprinkle the sea salt evenly over the top, and if desired, add chopped nuts and mini chocolate chips for extra flavor and texture.
Bake in the preheated oven for 12-15 minutes, or until the toffee mixture is bubbling and golden brown.
Remove the pan from the oven and let the grahams cool completely in the pan. Once cooled, use the parchment or foil overhang to lift the entire slab out of the pan.
Cut into squares or rectangles using a sharp knife. Serve and enjoy!
Nutrition Facts
Calories |
3533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.4 g | 247% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1951 mg | 85% | |
| Total Carbohydrate | 446.2 g | 162% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 291.4 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 395 mg | 30% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1354 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
