Logs
Indulge in a nostalgic treat with these no-bake "Logs," a delightfully simple yet irresistibly decadent dessert perfect for any occasion. Made with crushed graham crackers, creamy peanut butter, and a touch of powdered sugar, these sweet logs have a buttery, melt-in-your-mouth texture that's elevated with a luxurious coating of smooth semi-sweet chocolate. With just 20 minutes of prep time and zero baking required, this recipe is as easy as it is delicious. Customize your creations with optional garnishes like chopped nuts or shredded coconut for added flair and texture. Whether served chilled or at room temperature, these make-ahead chocolate peanut butter logs are a crowd-pleasing treat sure to satisfy your sweet tooth. Ideal for quick desserts, holiday spreads, or casual snacking, this recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 2 cups Graham crackers (crushed)
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 4 tablespoons Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 cup Optional: Chopped nuts or shredded coconut for garnish
Instructions
In a large mixing bowl, combine crushed graham crackers, powdered sugar, and vanilla extract. Stir until evenly mixed.
Melt the unsalted butter in a small microwave-safe bowl or saucepan until just liquid. Allow it to cool for one minute.
Add the melted butter and creamy peanut butter to the dry mixture. Stir until the mixture binds together and forms a dough-like consistency.
Divide the dough into 12 equal portions. Roll each portion into a log shape approximately 3-4 inches long. Place each log onto a parchment-lined baking sheet.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 15-second intervals, stirring each time, until the mixture is smooth and fully melted.
Drizzle or dip the logs in the melted chocolate, ensuring they are fully coated or partially coated, depending on your preference.
While the chocolate is still wet, sprinkle chopped nuts or shredded coconut on top if using.
Place the logs in the refrigerator for at least 30 minutes to allow the chocolate to set.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.3 g | 356% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 2258 mg | 98% | |
| Total Carbohydrate | 485.2 g | 176% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 292.1 g | ||
| Protein | 97.8 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 2264 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
