Chocolate Toffee Graham Bars
Indulge in the irresistible combination of sweet, crunchy, and buttery goodness with these Chocolate Toffee Graham Bars. Perfectly layered with crisp graham crackers, a luscious homemade toffee, and a smooth, melty blanket of semi-sweet chocolate, these no-fuss bars come together in just 20 minutes of prep and bake time. Optional chopped nuts, like pecans or almonds, add a delightful crunch, elevating their flavor and texture. Ideal for holiday trays, potlucks, or an anytime treat, these easy-to-make bars are both crowd-pleasing and visually stunning. With just six simple ingredients and a straightforward method, this recipe is your go-to for creating an unforgettable dessert that combines classic toffee flavor with rich chocolate decadence.
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Recipe Information
Ingredients
- 12 sheets Graham crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 2 cups Semi-sweet chocolate chips
- 0.5 cup Chopped nuts (optional, such as pecans or almonds)
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with foil, making sure the edges hang over for easy removal later. Lightly grease the foil with cooking spray or butter.
Arrange the graham cracker sheets in a single layer on the bottom of the prepared pan, breaking them if necessary to fit snugly.
In a medium saucepan, melt the butter over medium heat. Add the brown sugar and salt, stirring constantly, until the mixture begins to boil and turns smooth (about 2-3 minutes).
Pour the hot toffee mixture evenly over the graham crackers, spreading it gently with a spatula to make sure all the crackers are covered.
Bake the pan in the preheated oven for 7-8 minutes, or until the toffee layer is bubbling.
Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let sit for 2-3 minutes to allow the chocolate to melt.
Using a spatula, gently spread the melted chocolate evenly over the toffee layer.
If desired, sprinkle the chopped nuts over the melted chocolate while it is still warm for added crunch and flavor.
Allow the bars to cool at room temperature for 30 minutes, then transfer the pan to the refrigerator to chill for at least 1 hour, or until the chocolate is fully set.
Once chilled, use the overhanging foil edges to lift the bars out of the pan. Place on a cutting board and cut into squares or rectangles as desired.
Nutrition Facts
Calories |
4215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.7 g | 337% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1345 mg | 58% | |
| Total Carbohydrate | 506.5 g | 184% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 394.7 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
