Toffee Crunch Cake Mix Cookies
Indulge your sweet tooth with these irresistibly soft and buttery Toffee Crunch Cake Mix Cookies, a quick and easy treat that’s perfect for any occasion! Made with the convenience of yellow cake mix, these cookies come together in just minutes and are loaded with crunchy toffee bits that add a delightful caramelized flavor in every bite. For an extra indulgent touch, you can mix in semi-sweet chocolate chips, creating a heavenly blend of textures and flavors. With a golden, slightly crisp outer edge and a chewy center, these cookies strike the perfect balance between simplicity and decadence. Whether enjoyed fresh from the oven or stored for later, these crowd-pleasers are an effortless way to satisfy dessert cravings—all in under 30 minutes from start to finish!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 box (15.25 ounces) Yellow cake mix
- 0.5 cups Unsalted butter
- 2 Eggs
- 1 teaspoons Vanilla extract
- 1 cups Toffee bits
- 0.5 cups Semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the yellow cake mix, melted unsalted butter, eggs, and vanilla extract. Stir until a soft, sticky dough forms.
Fold in the toffee bits and, if desired, the semi-sweet chocolate chips to evenly distribute throughout the dough.
Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 3-4 minutes before transferring to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 13.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
