Chocolate Fudge Cookies with Toffee Dried Cherries
Indulge in the ultimate sweet treat with these decadent Chocolate Fudge Cookies with Toffee Dried Cherries. Rich, fudgy, and irresistibly soft, these cookies boast a luscious blend of semi-sweet chocolate, velvety cocoa powder, and buttery toffee bits, perfectly complemented by the tart burst of dried cherries. A quick 15-minute prep and a short bake time make these cookies a delightful and easy dessert option for any occasion. Each bite delivers a symphony of textures—from gooey melted chocolate to chewy cherries and crunchy toffee. Perfectly paired with a glass of milk or a cup of coffee, these gourmet-style cookies are sure to impress at gatherings, holiday parties, or cozy evenings at home.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 cup Cocoa powder (unsweetened)
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Toffee bits
- 0.5 cup Dried cherries
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a microwave-safe bowl, melt the butter and 1/2 cup of the semi-sweet chocolate chips in 15-30 second intervals, stirring after each interval, until smooth and combined. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until combined.
Gradually whisk the melted chocolate mixture into the egg mixture until smooth.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Fold in the remaining 1/2 cup of semi-sweet chocolate chips, toffee bits, and dried cherries.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers look slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy your decadent Chocolate Fudge Cookies with Toffee Dried Cherries!
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 19.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
