Toffee Brownies
Decadently rich and irresistibly chewy, these Toffee Brownies combine the luxurious flavors of chocolate and buttery toffee in one heavenly dessert. Made with melted semi-sweet chocolate and a touch of cocoa powder for a deep, fudgy base, these brownies are then studded with crunchy toffee bits for an indulgent twist that’s both sweet and slightly caramelized. Perfectly balanced with just a hint of salt, this recipe is as easy to make as it is to love, requiring just 15 minutes of prep time before baking to gooey perfection. Whether you’re looking for a crowd-pleasing treat for a party or a comforting snack to satisfy your sweet tooth, these homemade brownies will be the ultimate hit.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
Melt the unsalted butter in a medium saucepan over low heat. Once melted, add the semi-sweet chocolate chips and whisk until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the melted chocolate-butter mixture and whisk until evenly combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula. Be careful not to overmix.
Fold in half of the toffee bits into the batter, reserving the other half for topping.
Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the remaining toffee bits over the top.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out with only a few moist crumbs.
Remove from the oven and allow the brownies to cool in the pan for 15 minutes. Then lift them out using the parchment paper overhang and transfer to a wire rack to cool completely.
Slice into 12 squares and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 50.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
