Toffee Chip Cookies
Indulge in the perfect blend of buttery richness and caramelized sweetness with these irresistible Toffee Chip Cookies! This quick and easy recipe comes together in just 25 minutes, boasting a soft and chewy texture with slightly crisp edges. Each bite is packed with decadent semi-sweet chocolate chips and crunchy toffee bits, creating a heavenly combination of flavors and textures. Perfect for holiday cookie trays, afternoon snacks, or anytime cravings, these classic cookies are sure to be a crowd-pleaser. With simple pantry-staple ingredients and minimal prep time, you’ll find yourself whipping up batch after batch of these delectable treats. Pair them with a cold glass of milk or a steaming cup of coffee for the ultimate comfort dessert experience!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, using a hand or stand mixer on medium speed.
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chocolate chips and toffee bits using a spatula or wooden spoon.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. The centers may look slightly underbaked but will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your rich, buttery Toffee Chip Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 21.9 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
